How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1 c. milk, 1/2 stick margarine, 2 heaping Tbsp. flour, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 c. milk; 1/2 stick margarine; 2 heaping Tbsp. flour; 2 egg yolks (beat whites separately); 1 c. coconut; 1 unbaked pie crust

Coconut Custard Pie – a delicious recipe with sugar, milk, margarine, flour, egg yolks, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 c. milk
1/2 stick margarine
2 heaping Tbsp. flour
2 egg yolks (beat whites separately)
1 c. coconut
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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