Red Pepper Corn Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Generously butter muffin tin -- 12 muffin regular size.

3. 3

   Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.

4. 4

   Whisk together eggs, buttermilk and melted butter in a medium bowl.

5. 5

   Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.

6. 6

   Place about 1/3 cup mixture into each of 12 muffin cups.

7. 7

   Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

8. 8

   Carefully remove muffins from tin to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.