How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 9 ingredients. The key ingredients include: 4 eggs, 6 Tbsp butter, 1/2 cup flour, 1 cup coconut, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 6 Tbsp butter; 1/2 cup flour; 1 cup coconut; 1 tsp vanilla; 1/2 tsp salt; 2 cup milk; 1 cup sugar; 3 oz cream cheese

Coconut Custard Pie – a delicious recipe with eggs, butter, flour, coconut, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
6 Tbsp butter
1/2 cup flour
1 cup coconut
1 tsp vanilla
1/2 tsp salt
2 cup milk
1 cup sugar
3 oz cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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