Bourbon-Flavored Pecan Pie Recipe

Name: Bourbon-Flavored Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup dark corn syrup; 2 1/2 tablespoons unsalted butter, cut into cubes; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons bourbon; 1/4 teaspoon kosher salt; 2 large eggs; Cooking spray; 1 sheet refrigerated pie dough (half of a 15-ounce package); 1 cup pecan pieces; Whipped cream, for serving (optional)

Servings: persons

3/4 cup sugar
1/2 cup dark corn syrup
2 1/2 tablespoons unsalted butter, cut into cubes
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons bourbon
1/4 teaspoon kosher salt
2 large eggs
Cooking spray
1 sheet refrigerated pie dough (half of a 15-ounce package)
1 cup pecan pieces
Whipped cream, for serving (optional)

1
Preheat the oven to 350 degrees F. Stir the sugar and corn syrup in a saucepan over medium heat until the sugar melts.
2
Remove from heat.
3
Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy.
4
Gently stir in the vanilla, bourbon and salt.
5
Whisk the eggs in a medium bowl.
6
Gradually add the sugar mixture, whisking until incorporated.
7
Lightly mist four 4-inch individual pie pans with cooking spray.
8
Unfold the pie dough and cut into quarters; press each piece into a pan and crimp the edges with your fingers.
9
Place on a baking sheet.
10
Divide the pecans evenly among the pie shells and pour the filling on top.
11
Bake the pies until golden and firm, about 45 minutes.
12
Cool completely on a rack, then carefully remove from the pans.
13
Serve with whipped cream, if desired.
14
Photograph by Yunhee Kim

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup dark corn syrup, 2 1/2 tablespoons unsalted butter, cut into cubes, 1 1/2 teaspoons vanilla extract, and more.

Yes, Bourbon-Flavored Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Flavored Pecan Pie

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