How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard Pie?

You need 13 ingredients. The key ingredients include: 1 unbaked pie shell (9 inch), 1/2 cup flaked coconut, 3 eggs, slightly beaten, 1/4 cup sugar, and more.

Is Coconut Custard Pie suitable as baking & desserts?

Yes, Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Pie Recipe

Name: Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (9 inch); 1/2 cup flaked coconut; 3 eggs, slightly beaten; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 1/4 teaspoon vanilla; 1/2 cup half-and-half; 1 1/4 cups milk; Garnish; 1/4 cup toasted coconut; 2 cups real whipped cream (pref homemade)

Coconut Custard Pie

Eats Now Editorial Team · 615 kcal · Baking & Desserts

Coconut Custard Pie – a delicious recipe with unbaked pie shell, flaked coconut, eggs, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Custard Pie

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