How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. milk, 1/3 c. margarine, melted, 4 eggs, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. milk; 1/3 c. margarine, melted; 4 eggs; 1/2 tsp. vanilla; 1 c. flaked coconut (small can); 9-inch pie shell

Coconut Custard – a delicious recipe with sugar, milk, margarine, eggs, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3/4 c. milk
1/3 c. margarine, melted
4 eggs
1/2 tsp. vanilla
1 c. flaked coconut (small can)
9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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