How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 6 ingredients. The key ingredients include: 4 eggs, well beaten, 1/4 tsp. salt, 1/4 tsp. nutmeg, 2 c. milk, scalded and cooled to lukewarm, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, well beaten; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 c. milk, scalded and cooled to lukewarm; 1 c. sweetened shredded coconut; 2/3 c. sugar

Coconut Custard – a delicious recipe with eggs, salt, nutmeg, milk, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, well beaten
1/4 tsp. salt
1/4 tsp. nutmeg
2 c. milk, scalded and cooled to lukewarm
1 c. sweetened shredded coconut
2/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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