How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Custard?

You need 8 ingredients. The key ingredients include: 1 stick margarine, melted, 3 c. sugar, 4 Tbsp. flour, 3 c. milk, and more.

Is Coconut Custard suitable as baking & desserts?

Yes, Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Custard Recipe

Name: Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 3 c. sugar; 4 Tbsp. flour; 3 c. milk; 4 eggs; 2 tsp. vanilla; pinch of salt; 7 oz. coconut

Coconut Custard – a delicious recipe with margarine, sugar, flour, milk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
3 c. sugar
4 Tbsp. flour
3 c. milk
4 eggs
2 tsp. vanilla
pinch of salt
7 oz. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard

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