Pecan-Cornmeal Shortbreads

1. 1

   Beat butter at medium speed with an electric mixer until creamy. Add flour and next 5 ingredients, beating at low speed until blended. Stir in chopped pecans. Wrap dough with plastic wrap; chill 1 hour.

2. 2

   Shape dough into 2 (9-inch-long) logs. Wrap in plastic wrap, and chill 1 hour.

3. 3

   Cut dough into 1/2-inch-thick slices. Place rounds on lightly greased baking sheets; top each round with a pecan half.

4. 4

   Bake at 350u00b0 for 25 minutes or until lightly browned; remove to wire racks, and let cool completely.

* Per serving · 4 servings · Values may vary.

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