Coconut Curry Tomato Sauce Recipe

Name: Coconut Curry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut or canola oil; 1 medium onion, thinly sliced; 1 garlic clove, minced; 1 jalapeno, seeded and minced; 1/2 tablespoon minced fresh ginger; 1 1/2 tablespoons mild curry powder; One 28-ounce can peeled tomatoes, chopped and juices reserved; One 14-ounce can unsweetened coconut milk; 1 teaspoon sugar; Salt and freshly ground pepper; 2 tablespoons chopped cilantro

Servings: persons

2 tablespoons peanut or canola oil
1 medium onion, thinly sliced
1 garlic clove, minced
1 jalapeno, seeded and minced
1/2 tablespoon minced fresh ginger
1 1/2 tablespoons mild curry powder
One 28-ounce can peeled tomatoes, chopped and juices reserved
One 14-ounce can unsweetened coconut milk
1 teaspoon sugar
Salt and freshly ground pepper
2 tablespoons chopped cilantro

1
In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeno and ginger; cook over moderately high heat, stirring, until softened, 5 minutes. Add the curry powder and cook until fragrant, 1 minute. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. Season with salt and pepper and simmer over moderate heat, stirring occasionally, until slightly thickened, 20 minutes. Stir in the cilantro and transfer to a bowl. Applications: Use as a poaching liquid for chicken, shrimp, lamb, pork and vegetables. Add to a saute at the last minute. Toss with boiled potatoes or serve over rice. Mix with chicken stock and vegetables or seafood for a quick soup.
2
Make Ahead: The sauce can be refrigerated for up to 5 days.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons peanut or canola oil, 1 medium onion, thinly sliced, 1 garlic clove, minced, 1 jalapeno, seeded and minced, and more.

Yes, Coconut Curry Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Tomato Sauce

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