How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Tempeh With Fresh Trumpet Mushrooms?

You need 13 ingredients. The key ingredients include: 8 ounces of Tempeh cut in small bite cubes, 1 cup Trumpet Mushrooms cut in small cubes, 2 cups chopped red onion, 1 tablespoon diced fresh garlic, and more.

Is Coconut Curry Tempeh With Fresh Trumpet Mushrooms suitable as vegetarian?

Yes, Coconut Curry Tempeh With Fresh Trumpet Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Tempeh With Fresh Trumpet Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Tempeh With Fresh Trumpet Mushrooms

Name: Coconut Curry Tempeh With Fresh Trumpet Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces of Tempeh cut in small bite cubes; 1 cup Trumpet Mushrooms cut in small cubes; 2 cups chopped red onion; 1 tablespoon diced fresh garlic; 2 tablespoons soy sauce; 1 teaspoon salt; 2 tablespoons red curry paste; 1 tablespoon fresh lime juice; 1 can light coconut milk 13.5 ounce; 1 tablespoon raw sugar; 1/2 cup chopped fresh coriander/cilantro; 1 tablespoon canola or vegetable oil; 1 stick of cinnamon

Try this homemade Coconut Curry Tempeh With Fresh Trumpet Mushrooms recipe the whole family will love. Made with bite cubes, Mushrooms, red onion and fr…

This Coconut Curry Tempeh With Fresh Trumpet Mushrooms relies on simple, everyday ingredients such as chopped red onion, diced fresh garlic, soy sauce and salt. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Tempeh With Fresh Trumpet Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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