How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Tempeh With Fresh Trumpet Mushrooms?

You need 13 ingredients. The key ingredients include: 8 ounces of Tempeh cut in small bite cubes, 1 cup Trumpet Mushrooms cut in small cubes, 2 cups chopped red onion, 1 tablespoon diced fresh garlic, and more.

Is Coconut Curry Tempeh With Fresh Trumpet Mushrooms suitable as vegetarian?

Yes, Coconut Curry Tempeh With Fresh Trumpet Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Tempeh With Fresh Trumpet Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Tempeh With Fresh Trumpet Mushrooms Recipe

Name: Coconut Curry Tempeh With Fresh Trumpet Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces of Tempeh cut in small bite cubes; 1 cup Trumpet Mushrooms cut in small cubes; 2 cups chopped red onion; 1 tablespoon diced fresh garlic; 2 tablespoons soy sauce; 1 teaspoon salt; 2 tablespoons red curry paste; 1 tablespoon fresh lime juice; 1 can light coconut milk 13.5 ounce; 1 tablespoon raw sugar; 1/2 cup chopped fresh coriander/cilantro; 1 tablespoon canola or vegetable oil; 1 stick of cinnamon

Coconut Curry Tempeh With Fresh Trumpet Mushrooms

Eats Now Editorial Team · 257 kcal · Vegetarian

Coconut Curry Tempeh With Fresh Trumpet Mushrooms – a delicious recipe with bite cubes, Mushrooms, red onion, fresh garlic, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Coconut Curry Tempeh With Fresh Trumpet Mushrooms

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