How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Spinach Saute?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons butter, 1 cup thinly sliced fennel bulb, 1/4 cup thinly sliced red onion, and more.

Is Fennel Spinach Saute suitable as vegetarian?

Yes, Fennel Spinach Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fennel Spinach Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel Spinach Saute Recipe

Name: Fennel Spinach Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons butter; 1 cup thinly sliced fennel bulb; 1/4 cup thinly sliced red onion; 1 garlic clove, minced; 6 cups fresh baby spinach; 1/4 cup minced fresh basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fennel Spinach Saute – a delicious recipe with olive oil, butter, fennel bulb, red onion, garlic, fresh baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
2 teaspoons butter
1 cup thinly sliced fennel bulb
1/4 cup thinly sliced red onion
1 garlic clove, minced
6 cups fresh baby spinach
1/4 cup minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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