Coconut Curry Soup Recipe

Name: Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 lbs chicken breasts (about 3); 1/2 cup yellow onion, chopped; 1 red bell pepper, finely chopped; 2 cups chicken broth (low sodium); 1 (14 ounce) can coconut milk; 1 tablespoon fish sauce; 1/8 teaspoon cayenne pepper (or more to taste); 1 tablespoon brown sugar; 2 teaspoons curry powder; 1 tablespoon lime juice (about 1 medium lime); 1/4 cup cilantro; 1 -2 cup fresh spinach, chopped (optional); salt and pepper for seasoning

Servings: persons

2 tablespoons olive oil
1 1/2 lbs chicken breasts (about 3)
1/2 cup yellow onion, chopped
1 red bell pepper, finely chopped
2 cups chicken broth (low sodium)
1 (14 ounce) can coconut milk
1 tablespoon fish sauce
1/8 teaspoon cayenne pepper (or more to taste)
1 tablespoon brown sugar
2 teaspoons curry powder
1 tablespoon lime juice (about 1 medium lime)
1/4 cup cilantro
1 -2 cup fresh spinach, chopped (optional)
salt and pepper for seasoning

1
In a large pot, heat the oil over medium heat until it is hot. Pat the chicken pieces dry with a paper towel and season them lightly with salt and pepper. Add them to the hot oil. Let the chicken cook for 1-2 minutes, stirring occasionally. Add the onions and red pepper. Cook for 2-3 minutes, until the onions and peppers are slightly softened.
2
Add the chicken broth, coconut milk, fish sauce, cayenne pepper, brown sugar and curry powder. Stir to combine. Bring the soup to a simmer and cook, gently, for 10-15 minutes. Stir in the lime juice and cilantro, and spinach if you are using. Add salt and pepper to taste.
3
3.Serve a ladle or two of the soup over rice and garnish with more cilantro, if desired.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 lbs chicken breasts (about 3), 1/2 cup yellow onion, chopped, 1 red bell pepper, finely chopped, and more.

Yes, Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Soup

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