Coconut Curry Shrimp With Glucomannan and Nightshad

Name: Coconut Curry Shrimp With Glucomannan and Nightshade Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup chopped white onion; 1 garlic clove, minced; 1 teaspoon cumin; ¾ teaspoon coriander; ½ tablespoon curry powder; 1 cup unsweetened coconut milk; ¼ teaspoon wasabi powder; 1 lb raw shrimp, peeled and de-veined; 8 g glucomannan (fiber powder, opt'l); 2 tablespoons water (only if using Glucomannan); 1 teaspoon stevia; 2 tablespoons chopped fresh cilantro; 2 cups cooked rice

Servings: persons

1 tablespoon extra virgin olive oil
½ cup chopped white onion
1 garlic clove, minced
1 teaspoon cumin
¾ teaspoon coriander
½ tablespoon curry powder
1 cup unsweetened coconut milk
¼ teaspoon wasabi powder
1 lb raw shrimp, peeled and de-veined
8 g glucomannan (fiber powder, opt'l)
2 tablespoons water (only if using Glucomannan)
1 teaspoon stevia
2 tablespoons chopped fresh cilantro
2 cups cooked rice

1
In a large saucepan over medium-high heat, heat the oil.
2
Add onion and garlic.
3
Cook, stirring, for 3 minute or until softened.
4
Add cumin, coriander and curry powder.
5
Cook for 1 minute Add coconut milk and Wasabi.
6
Bring to boil.
7
Reduce heat to medium.
8
Cook for 2 minute.
9
Add shrimp.
10
Raise heat to medium-high.
11
Cook, stirring, about 6 minute until shrimp is cooked through.
12
In a small bowl, combine Glucomannan and water, add to saucepan (do not allow to thicken for long before adding or you will spend a lot of time stirring to melt the clumps).
13
Add stevia, stir.
14
Cook for 1 minute until sauce is bubbly and thickened.
15
Stir in cilantro just before serving over rice.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ cup chopped white onion, 1 garlic clove, minced, 1 teaspoon cumin, and more.

Yes, Coconut Curry Shrimp With Glucomannan and Nightshade Free falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Curry Shrimp With Glucomannan and Nightshade Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions