Coconut Curry Rice Recipe

Name: Coconut Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 teaspoons curry powder; 2 teaspoons sugar; 1/4 teaspoon turmeric; 1 dash garlic powder; 1 dash onion powder; 1/3 cup diced red bell pepper; 1/3 cup diced green bell pepper; 1/2 teaspoon chicken base (or salt); 1/2 teaspoon molasses; 1 cup water; 1 (14 ounce) can light coconut milk; 1 cup mahatma jasmine rice; 1/4 cup roasted peanuts; 1 -2 tablespoon snipped fresh cilantro; 1 fresh lime, cut into wedges

Servings: persons

2 tablespoons butter
2 teaspoons curry powder
2 teaspoons sugar
1/4 teaspoon turmeric
1 dash garlic powder
1 dash onion powder
1/3 cup diced red bell pepper
1/3 cup diced green bell pepper
1/2 teaspoon chicken base (or salt)
1/2 teaspoon molasses
1 cup water
1 (14 ounce) can light coconut milk
1 cup mahatma jasmine rice
1/4 cup roasted peanuts
1 -2 tablespoon snipped fresh cilantro
1 fresh lime, cut into wedges

1
Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.
2
Pour water and coconut milk into saucepan. Bring to boil. Stir in rice, turmeric, garlic, onion, chicken base (or salt), and molasses; return to boil.
3
Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender (add diced red and green bell pepper the last 5 minutes of cooking).
4
Remove from heat. Let stand 5 minutes, then fluff rice with a fork and serve topped with roast peanuts, snipped coriander, and fresh lime wedges.
5
May be served hot or at room temperature.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 2 teaspoons curry powder, 2 teaspoons sugar, 1/4 teaspoon turmeric, and more.

Yes, Coconut Curry Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Rice

How did you like this recipe?

Frequently Asked Questions