Coconut Curry Hummus

1. 1

   In the bowl of a food processor add the drained and rinsed chickpeas, tahini, coconut cream, curry powder, salt, lime juice, cilantro leaves and cayenne.

2. 2

   Pulse until combined, scraping down the sides of the bowl a time or two.

3. 3

   Once the mixture is combined slowly add the olive oil through the chute at the top while the machine is running.

4. 4

   Process until combined.

5. 5

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.