How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Haddock?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound haddock, cut into cubes, 1/4 cup chopped red bell pepper, 1 shallot, finely chopped, and more.

Is Coconut Curry Haddock suitable as general?

Yes, Coconut Curry Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Haddock Recipe

Name: Coconut Curry Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound haddock, cut into cubes; 1/4 cup chopped red bell pepper; 1 shallot, finely chopped; 1 clove garlic, minced; 1 (13.5 ounce) can full-fat coconut milk; 2 teaspoons red curry paste; 2 teaspoons curry powder; 3/4 teaspoon ground coriander; 3/4 teaspoon ground turmeric; 2 cups baby spinach; 1 cup shelled edamame; 2 green onions, sliced

Coconut Curry Haddock

Eats Now Editorial Team · 81 kcal · General

Coconut Curry Haddock – a delicious recipe with olive oil, haddock, red bell pepper, shallot, clove garlic, full-fat coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Curry Haddock

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