Coconut Curry Cashews

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter in medium saucepan over medium heat. Stir in curry powder, and cook until toasted, about 1 minute.

3. 3

   Stir in sugar, water, honey, and 1 1/4 teaspoons salt. (Mixture will resemble wet sand.)

4. 4

   Add cashews, and toss to coat using a heat-proof rubber spatula.

5. 5

   Transfer cashew mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula.

6. 6

   Bake for 15 minutes.

7. 7

   Remove from oven, stir, and sprinkle with coconut.

8. 8

   Bake until cashews and coconut are golden, 6 to 7 minutes more.

9. 9

   Transfer sheet to a wire rack. Stir nuts, and let stand until cool and hardened, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.