How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bread?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 12 Splenda Sugar Blend for Baking, 1 tablespoon baking powder, 1 teaspoon ground cinnamon, and more.

Is Apricot Bread suitable as general?

Yes, Apricot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread Recipe

Name: Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups whole wheat flour; 12 Splenda Sugar Blend for Baking; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 3 egg whites; ¾ cup nonfat vanilla soymilk; ¾ cup applesauce; 3 tablespoons whipped butter; 1 cup apricot

Apricot Bread – a delicious recipe with whole wheat flour, Sugar, baking powder, ground cinnamon, ground nutmeg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Bread

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