How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Cabbage?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 1 small yellow onion, thinly sliced, 1 cup julienned carrots, and more.

Is Coconut Curry Cabbage suitable as general?

Yes, Coconut Curry Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Cabbage Recipe

Name: Coconut Curry Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 1 small yellow onion, thinly sliced; 1 cup julienned carrots; 1 clove garlic, minced; 1 small head cabbage, sliced; 1/2 cup fresh shredded coconut; 2 tablespoons Indian curry powder; 3/4 cup coconut milk; salt and pepper to taste; 1/4 cup diced fresh tomato; 1/4 cup chopped green onions; 1/4 cup chopped cilantro

Coconut Curry Cabbage

Eats Now Editorial Team · 155 kcal · General

Coconut Curry Cabbage – a delicious recipe with olive oil, butter, yellow onion, carrots, clove garlic, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Curry Cabbage

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