Coconut Curry Black Bean Burgers - Thai Style! Recipe

Name: Coconut Curry Black Bean Burgers - Thai Style!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 tablespoon finely chopped red onion; 1 clove garlic, minced; 1/2 teaspoon salt; 1 teaspoon Thai chile sauce; 1 teaspoon yellow curry paste; 2 tablespoons coconut milk; 1 teaspoon brown sugar; 1 pinch cayenne pepper; 1 egg; 1 cup Italian bread crumbs; 1 (1 pound) package crumbled tofu; 1 (12 ounce) package vegetarian burger crumbles; 1 cup chunky peanut butter; 1 teaspoon Thai chile sauce; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1 dash soy sauce (optional); 1 tablespoon canola oil; 6 whole wheat hamburger buns; 1/2 cup shredded carrots; 1/2 cup shredded cucumber; 1 tablespoon chopped green onion; 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 tablespoon finely chopped red onion
1 clove garlic, minced
1/2 teaspoon salt
1 teaspoon Thai chile sauce
1 teaspoon yellow curry paste
2 tablespoons coconut milk
1 teaspoon brown sugar
1 pinch cayenne pepper
1 egg
1 cup Italian bread crumbs
1 (1 pound) package crumbled tofu
1 (12 ounce) package vegetarian burger crumbles
1 cup chunky peanut butter
1 teaspoon Thai chile sauce
1 teaspoon brown sugar
1/2 teaspoon salt
1/2 teaspoon ground turmeric
1 dash soy sauce (optional)
1 tablespoon canola oil
6 whole wheat hamburger buns
1/2 cup shredded carrots
1/2 cup shredded cucumber
1 tablespoon chopped green onion
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves

1
Blend the black beans, red onion, garlic, 1/2 teaspoon salt, 1 teaspoon chile sauce, curry paste, coconut milk, 1 teaspoon brown sugar, cayenne pepper, and egg in a food processor until smooth. Scrape the mixture into a large bowl. Fold the bread crumbs and burger crumbles into the mixture. Form the mixture into 6 patties and place on waxed paper. Put in freezer for up to 30 minutes for patties to set.
2
Prepare a grill pan or skillet with cooking spray and place over medium heat. Cook the patties until browned, 4 to 5 minutes per side.
3
Meanwhile, combine the peanut butter, 1 teaspoon chile sauce, 1 teaspoon brown sugar, 1/2 teaspoon salt, turmeric, soy sauce, and canola oil in a saucepan over medium-low heat. Cook and stir until the peanut butter is melted. Reduce heat to low and simmer until hot, 3 to 5 minutes.
4
Arrange patties on bottoms of hamburger buns. Drizzle sauce over each patty; top with carrot, cucumber, green onion, mint, and cilantro. Top with remaining bun halves and serve immediately.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 tablespoon finely chopped red onion, 1 clove garlic, minced, 1/2 teaspoon salt, and more.

Yes, Coconut Curry Black Bean Burgers - Thai Style! falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Black Bean Burgers - Thai Style!

How did you like this recipe?

Frequently Asked Questions