How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, diced, 2 garlic cloves, crushed, 1 fresh green chile pepper, seeded and sliced, and more.

Is Coconut Curry suitable as meat & poultry?

Yes, Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Recipe

Name: Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, crushed; 1 fresh green chile pepper, seeded and sliced; 3 tablespoons curry powder; 1 (1/2 inch) piece fresh ginger root, peeled and grated; 1 teaspoon ground turmeric; 1 pound boneless, skinless chicken thighs, cubed; 1 (14.5 ounce) can diced tomatoes; 2 tablespoons peanut butter; 5 tablespoons coconut milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Coconut Curry

Eats Now Editorial Team · 443 kcal · Meat & Poultry

Coconut Curry – a delicious recipe with olive oil, onion, garlic, green chile pepper, curry powder, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Curry

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