How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crusted Tilapia?

You need 6 ingredients. The key ingredients include: 1 lb tilapia fillet, 1/2 cup milk, 1/3 cup shredded coconut (i used very finely shredded), spices (i used salt, pepper and curry powder), and more.

Is Coconut Crusted Tilapia suitable as seafood?

Yes, Coconut Crusted Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Crusted Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crusted Tilapia Recipe

Name: Coconut Crusted Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia fillet; 1/2 cup milk; 1/3 cup shredded coconut (i used very finely shredded); spices (i used salt, pepper and curry powder); 2 limes; 2 tablespoons coconut oil (any oil works, but this is best)

Coconut Crusted Tilapia – a delicious recipe with tilapia fillet, milk, shredded coconut, pepper, limes, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tilapia fillet
1/2 cup milk
1/3 cup shredded coconut (i used very finely shredded)
spices (i used salt, pepper and curry powder)
2 limes
2 tablespoons coconut oil (any oil works, but this is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Dip
Scalloped Potatoes With Leeks And Cream(8 Servings)
Salmon Souffle
Mock Oriental Dinner

Coconut Crusted Tilapia

How did you like this recipe?

Frequently Asked Questions