Coconut Crusted Sweet Potato Pie

1. 1

   Preheat oven to 300.

2. 2

   Stir the coconut and butter together and press mixture into

3. 3

   9-inch pie plate to form crust.

4. 4

   Bake until just lightly golden about 15 minutes.

5. 5

   Remove from oven and raise temperature to 350.

6. 6

   Puree the remaining ingredients in a food processor or blender until smooth.

7. 7

   Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.

8. 8

   Serve cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.