How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crusted Chicken Satays?

You need 6 ingredients. The key ingredients include: ½ cup unsweetened coconut, 1 teaspoon sugar, ½ teaspoon salt, 2 chicken breasts, cut in 1 inch slices, and more.

Is Coconut Crusted Chicken Satays suitable as meat & poultry?

Yes, Coconut Crusted Chicken Satays falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Crusted Chicken Satays?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crusted Chicken Satays Recipe

Name: Coconut Crusted Chicken Satays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsweetened coconut; 1 teaspoon sugar; ½ teaspoon salt; 2 chicken breasts, cut in 1 inch slices; 1 tablespoon olive oil; 1 tablespoon chopped chives

Coconut Crusted Chicken Satays – a delicious recipe with unsweetened coconut, sugar, salt, chicken breasts, olive oil, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup unsweetened coconut
1 teaspoon sugar
½ teaspoon salt
2 chicken breasts, cut in 1 inch slices
1 tablespoon olive oil
1 tablespoon chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Crusted Chicken Satays

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