How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Crusted Chicken Fingers?

You need 7 ingredients. The key ingredients include: 1/2 (10 oz.) pkg. tempura batter mix (1 c.), 1/2 (12 oz.) can beer (3/4 c.), 1 3/4 c. flaked coconut, 3/4 c. sliced almonds (optional), and more.

Is Coconut-Crusted Chicken Fingers suitable as meat & poultry?

Yes, Coconut-Crusted Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut-Crusted Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Crusted Chicken Fingers Recipe

Name: Coconut-Crusted Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (10 oz.) pkg. tempura batter mix (1 c.); 1/2 (12 oz.) can beer (3/4 c.); 1 3/4 c. flaked coconut; 3/4 c. sliced almonds (optional); 1 lb. skinned boned chicken breast halves, cut into 2 1/2-inch strips; vegetable oil; Honey-Mustard Sauce

Coconut-Crusted Chicken Fingers – a delicious recipe with tempura batter, flaked coconut, almonds, chicken, vegetable oil, Honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 (10 oz.) pkg. tempura batter mix (1 c.)
1/2 (12 oz.) can beer (3/4 c.)
1 3/4 c. flaked coconut
3/4 c. sliced almonds (optional)
1 lb. skinned boned chicken breast halves, cut into 2 1/2-inch strips
vegetable oil
Honey-Mustard Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

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Coconut-Crusted Chicken Fingers

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