Citrus Veal Recipe

Name: Citrus Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2 oz.) slices veal top round; 1 tsp. fresh chopped tarragon; 1/2 c. carrots, julienne; 1/2 c. yellow squash, julienne; 1/2 c. red bell pepper, julienne; 1/2 c. zucchini, julienne; flour; 2 oz. clarified butter; 1/4 tsp. fresh chopped ginger; 3 oz. white wine; 2 oz. Grand Marnier; 3 oz. fresh orange juice; 3 oz. chicken broth; 1 tsp. arrowroot; 2 tsp. honey; 1 each: lemon, lime and orange

Servings: persons

4 (2 oz.) slices veal top round
1 tsp. fresh chopped tarragon
1/2 c. carrots, julienne
1/2 c. yellow squash, julienne
1/2 c. red bell pepper, julienne
1/2 c. zucchini, julienne
flour
2 oz. clarified butter
1/4 tsp. fresh chopped ginger
3 oz. white wine
2 oz. Grand Marnier
3 oz. fresh orange juice
3 oz. chicken broth
1 tsp. arrowroot
2 tsp. honey
1 each: lemon, lime and orange

1
Pound medallions of veal into 4 x 5-inch pieces. Add tarragon to veal slices. Blanch carrots in water until crunchy. Drain. Place vegetables on veal slices. Wrap veal around vegetables and secure with toothpicks. Lightly roll veal in flour. Saute veal rolls in clarified butter for 2 minutes. Remove veal to pie tin and hold in warming oven. Add ginger and cook for 15 seconds. Deglaze with white wine; reduce by half. Add Grand Marnier; reduce by half. Add orange juice. Dissolve arrowroot in chicken stock and add to sauce. Reduce and add honey. Cut segments from fruits and add. Cook for 10 seconds. Pour sauce over veal. Garnish with citrus zest. Makes 2 servings.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (2 oz.) slices veal top round, 1 tsp. fresh chopped tarragon, 1/2 c. carrots, julienne, 1/2 c. yellow squash, julienne, and more.

Yes, Citrus Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Veal

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