Coconut Crunches

Name: Coconut Crunches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick margarine; 1/2 c. sugar; 1/2 c. brown sugar; 1/2 tsp. vanilla; 1 egg; 1 c. flour; 1/4 tsp. soda; 1/2 tsp. baking powder; 1/8 tsp. salt; 1/2 c. coconut; 1 c. rolled oats; 1 c. corn flakes, crushed

Eats Now Editorial Team · General

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Coconut Crunches – a delicious recipe with margarine, sugar, brown sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. vanilla
1 egg
1 c. flour
1/4 tsp. soda
1/2 tsp. baking powder
1/8 tsp. salt
1/2 c. coconut
1 c. rolled oats
1 c. corn flakes, crushed

1
Cream together first four ingredients.
2
Add egg.
3
Sift together flour, soda, baking powder and salt.
4
Add to first mixture, blend well.
5
Stir in coconut, oats and corn flakes.
6
Drop on greased cookie sheet by teaspoon.
7
Bake in slow oven (325u00b0) for 15 to 20 minutes.
8
Yields 3 1/2 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. sugar, 1/2 c. brown sugar, 1/2 tsp. vanilla, and more.

Yes, Coconut Crunches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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