Coconut Crunch Torte

1. 1

   Combine graham cracker crumbs, coconut and pecans.

2. 2

   Beat egg whites with cream of tartar until stiff.

3. 3

   Add vanilla extract and salt.

4. 4

   Beat until mixed; gradually add sugar and continue beating until egg whites form stiff peaks.

5. 5

   Fold in graham cracker mixture.

6. 6

   Spread into well-greased 9-inch pie plate.

7. 7

   Bake in moderate oven at 350u00b0 for 30 minutes.

8. 8

   Cut into 8 pieces and serve with whipped cream and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.