How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crunch Pie?

You need 7 ingredients. The key ingredients include: 4 egg whites, beaten stiff, 1 pinch salt, 1 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Is Coconut Crunch Pie suitable as baking & desserts?

Yes, Coconut Crunch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crunch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crunch Pie Recipe

Name: Coconut Crunch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, beaten stiff; 1 pinch salt; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1/2 cup sweetened flaked coconut; 1/2 cup chopped toasted pecans

Coconut Crunch Pie – a delicious recipe with egg whites, salt, sugar, vanilla, graham cracker crumbs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites, beaten stiff
1 pinch salt
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup sweetened flaked coconut
1/2 cup chopped toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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