How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Crunch Cookies?

You need 11 ingredients. The key ingredients include: 8 Tbsp. butter, 1/2 c. brown sugar, 1/2 c. sugar, 1 beaten egg, and more.

Is Coconut-Crunch Cookies suitable as baking & desserts?

Yes, Coconut-Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Crunch Cookies Recipe

Name: Coconut-Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter; 1/2 c. brown sugar; 1/2 c. sugar; 1 beaten egg; 1 tsp. vanilla extract; 1 c. flour; 1/2 tsp. baking soda; 1/4 tsp. baking powder; 1/4 c. oatmeal; 1 c. Special K cereal; 1/2 c. shredded coconut

Coconut-Crunch Cookies

Eats Now Editorial Team · 689 kcal · Baking & Desserts

Coconut-Crunch Cookies – a delicious recipe with butter, brown sugar, sugar, egg, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Crunch Cookies

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