Shepherd'S Pie With Garlic Mashed Potatoes Recipe

Name: Shepherd'S Pie With Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup chopped onion; 2 cloves garlic, minced; 1/4 cup flour; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon savory; 1 can beef broth, plus; 1 cup water; 2 teaspoons Worcestershire sauce; 1 bay leaf; 1/2 cup finely diced carrot; 1/2 cup canned corn kernel (frozen works); Garlic Mashed Potatoes; 5 -6 medium potatoes, peeled and cubed; 6 cloves garlic, peeled and lightly crushed; 3/4 cup buttermilk or 3/4 cup 2% low-fat milk; salt and pepper; 2 eggs, lightly beaten

Servings: persons

1 1/2 lbs lean ground beef
1 cup chopped onion
2 cloves garlic, minced
1/4 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon savory
1 can beef broth, plus
1 cup water
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 cup finely diced carrot
1/2 cup canned corn kernel (frozen works)
Garlic Mashed Potatoes
5 -6 medium potatoes, peeled and cubed
6 cloves garlic, peeled and lightly crushed
3/4 cup buttermilk or 3/4 cup 2% low-fat milk
salt and pepper
2 eggs, lightly beaten

1
In large nonstick skillet over medium heat, cook ground beef until no longer pink, breaking it up as it cooks.
2
Add onions and garlic; cook until softened.
3
Stir in flour, pepper, salt, thyme and savory.
4
Add broth, water, worcestershire sauce, bay leaf and carrots.
5
Cover loosely and simmer, stirring occasionally, for about 20 minutes or until quite thick and carrots are tender.
6
Stir in corn.
7
Add salt to taste.
8
Remove bay leaf.
9
Spread mixture in 11 x 7 baking dish.
10
let cool slightly.
11
Garlic mashed potatoes: in boiling salted water, cook potatoes with garlic until tender.
12
Drain well and mash.
13
Beat in milk, salt and pepper.
14
Reserve 1 tbsp.
15
of beaten eagg; beat remainder into potatoes.
16
Spread over meat mixture; brush with reserved egg.
17
Bake in 400 oven for 29 minutes or until bubbling.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup chopped onion, 2 cloves garlic, minced, 1/4 cup flour, and more.

Yes, Shepherd'S Pie With Garlic Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepherd'S Pie With Garlic Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions