How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crunch?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1 c. coconut, 1/4 c. brown sugar, 1/2 c. soft margarine, and more.

Is Coconut Crunch suitable as baking & desserts?

Yes, Coconut Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crunch Recipe

Name: Coconut Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. coconut; 1/4 c. brown sugar; 1/2 c. soft margarine; 1 pkg. instant vanilla pudding; 1 1/2 c. milk

Coconut Crunch – a delicious recipe with flour, coconut, brown sugar, margarine, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. coconut
1/4 c. brown sugar
1/2 c. soft margarine
1 pkg. instant vanilla pudding
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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