Apple-berry Tart Recipe

Name: Apple-berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups all-purpose flour, plus more for rolling; 1 tbsp granulated sugar; 6 tbsp cold butter, diced; 1 large egg; 4 Golden Delicious apples or Bosc pears; 1 cup heavy cream; 1/3 cup packed light brown sugar; 3 large egg yolks; 1 tsp pure vanilla extract; 1/2 cup blackberries, raspberries, or blueberries; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 8in (20cm) tart pan with removable bottom; Baking beans

Servings: persons

1 1/3 cups all-purpose flour, plus more for rolling
1 tbsp granulated sugar
6 tbsp cold butter, diced
1 large egg
4 Golden Delicious apples or Bosc pears
1 cup heavy cream
1/3 cup packed light brown sugar
3 large egg yolks
1 tsp pure vanilla extract
1/2 cup blackberries, raspberries, or blueberries
2 tbsp granulated sugar
1 tsp ground cinnamon
8in (20cm) tart pan with removable bottom
Baking beans

1
To make the pastry, pulse the flour, butter, and sugar in a food processor until it resembles coarse bread crumbs.
2
Add the egg and pulse until the dough comes together, adding more water if needed.
3
Gather into a thick disk.
4
Wrap in plastic wrap and refrigerate for 30 minutes.
5
Roll out the dough into a round about 1/8 in (3mm) thick.
6
Line the tart pan with the dough.
7
Refrigerate for 30 minutes.
8
Preheat the oven to 400F (200C).
9
Line the dough with wax paper and fill with baking beans.
10
Bake for 10 minutes.
11
Remove the paper and beans and bake for 10 minutes, until golden.
12
Remove from the oven.
13
Reduce the temperature to 375F (190C).
14
Meanwhile, peel, core, and thinly slice the apples.
15
Whisk together the cream, brown sugar, egg yolks, and vanilla.
16
Arrange the apples and berries in the pastry shell.
17
Pour in the cream mixture.
18
Sprinkle with granulated sugar and cinnamon.
19
Bake for 4045 minutes, or until set.
20
Serve warm or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, plus more for rolling, 1 tbsp granulated sugar, 6 tbsp cold butter, diced, 1 large egg, and more.

Yes, Apple-berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-berry Tart

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