How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crumbed Chicken (Low Fat)?

You need 4 ingredients. The key ingredients include: 300 g chicken breasts, cut into long strips, ¼ cup desiccated coconut, light if available, ¼ cup corn flake crumbs, ½ cup skim evaporated milk.

Is Coconut Crumbed Chicken (Low Fat) suitable as meat & poultry?

Yes, Coconut Crumbed Chicken (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Crumbed Chicken (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crumbed Chicken (Low Fat) Recipe

Name: Coconut Crumbed Chicken (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chicken breasts, cut into long strips; ¼ cup desiccated coconut, light if available; ¼ cup corn flake crumbs; ½ cup skim evaporated milk

Coconut Crumbed Chicken (Low Fat) – a delicious recipe with chicken breasts, coconut, flake crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 g chicken breasts, cut into long strips
¼ cup desiccated coconut, light if available
¼ cup corn flake crumbs
½ cup skim evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Crumbed Chicken (Low Fat)

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