Try this homemade Sri Lankan Potato Curry Ii recipe the whole family will love. Made with potatoes, salt, unsweetened coconut cream and green chile pepp…
This Sri Lankan Potato Curry Ii relies on simple, everyday ingredients such as salt, unsweetened coconut cream, green chile peppers, chopped and fresh curry leaves. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026