How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crisps?

You need 9 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder and salt, 1/2 tsp. baking soda, 3/4 c. butter or oleo, softened, and more.

Is Coconut Crisps suitable as baking & desserts?

Yes, Coconut Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crisps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crisps Recipe

Name: Coconut Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder and salt; 1/2 tsp. baking soda; 3/4 c. butter or oleo, softened; 1 2/3 c. sugar; 2 eggs; 1 1/2 tsp. vanilla; 2 1/2 c. uncooked quick oats; 1 c. flaked coconut

Coconut Crisps – a delicious recipe with flour, baking powder and salt, baking soda, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 tsp. baking powder and salt
1/2 tsp. baking soda
3/4 c. butter or oleo, softened
1 2/3 c. sugar
2 eggs
1 1/2 tsp. vanilla
2 1/2 c. uncooked quick oats
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1590 kcal
Category
Baking & Desserts

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