How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crisp?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. lard, 1 c. brown sugar, 1 c. white sugar, and more.

Is Coconut Crisp suitable as baking & desserts?

Yes, Coconut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Crisp Recipe

Name: Coconut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. lard; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 c. oatmeal; 1 c. flaked coconut; 2 c. flour; 1 tsp. vanilla

Coconut Crisp

Eats Now Editorial Team · 1188 kcal · Baking & Desserts

Coconut Crisp – a delicious recipe with butter, lard, brown sugar, white sugar, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Crisp

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