Coconut Crepe Roll / Kuih Ketayap Recipe

Name: Coconut Crepe Roll / Kuih Ketayap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup fresh grated coconut; 1/2 cup sugar; 1/4 cup water; 1/2 cup grated palm sugar (gula melaka) or molasses; 160 grams flour; 1 egg; 160 ml coconut milk; 200 ml water; 1 drop of green food colouring; 2 tbsp sprigs of pandan leaf or screw pine leaf

Servings: persons

1
PANDAN LEAF EXTRACT
2
pound pandan leaf then extract 1 tbsp of juice
3
MAKE BATTER
4
put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
5
MAKE CREPE
6
oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
7
in low heat for half a minute then turn over for another half minute
8
let it cool on paper towel
9
MAKE FILLING
10
in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
11
TO SERVE
12
put 2 tbsp of coconut fillibgs and wrap up like a burrito
13
serve immediately

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup fresh grated coconut, 1/2 cup sugar, 1/4 cup water, 1/2 cup grated palm sugar (gula melaka) or molasses, and more.

Yes, Coconut Crepe Roll / Kuih Ketayap falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Crepe Roll / Kuih Ketayap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions