Coconut Crepe Roll / Kuih Ketayap

1. 1

   PANDAN LEAF EXTRACT

2. 2

   pound pandan leaf then extract 1 tbsp of juice

3. 3

   MAKE BATTER

4. 4

   put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract

5. 5

   MAKE CREPE

6. 6

   oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe

7. 7

   in low heat for half a minute then turn over for another half minute

8. 8

   let it cool on paper towel

9. 9

   MAKE FILLING

10. 10

    in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted

11. 11

    TO SERVE

12. 12

    put 2 tbsp of coconut fillibgs and wrap up like a burrito

13. 13

    serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.