Coconut Crème Caramel With Pineapple Concassé Recipe

Name: Coconut Crème Caramel With Pineapple Concassé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 3 tablespoons water; Cooking spray; 3 large eggs; 1 large egg white; 1 2/3 cups 2% reduced-fat milk; 1/2 cup sugar; 1/3 cup cream of coconut; 2 teaspoons vanilla extract; 1/8 teaspoon salt

Servings: persons

1
Preheat oven to 325u00b0.
2
Combine 1/3 cup sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 10 minutes). Immediately pour into 6 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each ramekin quickly until caramelized sugar coats bottom of cup.
3
Place eggs and egg white in a medium bowl; stir well with a whisk. Add milk and next 4 ingredients (milk through salt), stirring until well blended. Divide egg mixture evenly among prepared ramekins. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 50 minutes or until a knife inserted in center comes out clean. Remove ramekins from pan. Cover and chill at least 4 hours.
4
Loosen edges of custards with a knife or rubber spatula. Place dessert plate, upside down, on top of each ramekin; invert onto plate. Serve with Pineapple Concasse.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 3 tablespoons water, Cooking spray, 3 large eggs, and more.

Yes, Coconut Crème Caramel With Pineapple Concassé falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crème Caramel With Pineapple Concassé

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