How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Frosting?

You need 7 ingredients. The key ingredients include: 2 oz. Baker's chocolate (unsweetened), 1 1/2 c. sugar, 1/2 c. milk, 4 Tbsp. oleo, and more.

Is Fudge Frosting suitable as baking & desserts?

Yes, Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Frosting Recipe

Name: Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Baker's chocolate (unsweetened); 1 1/2 c. sugar; 1/2 c. milk; 4 Tbsp. oleo; 1 Tbsp. corn syrup; 1/4 tsp. salt; 1 tsp. vanilla

Fudge Frosting – a delicious recipe with chocolate, sugar, milk, oleo, corn syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. Baker's chocolate (unsweetened)
1 1/2 c. sugar
1/2 c. milk
4 Tbsp. oleo
1 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fudge Frosting

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