Coconut Creme Brulee Recipe

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a saucepan, combine the cream and lowfat milk and bring to a boil.

3. 3

   In a small bowl, combine egg yolks, sugar, and coconut rum.

4. 4

   When the lowfat milk mix has come to a boil, remove from heat.

5. 5

   Stir a small amount of the lowfat milk mix (2-3 Tbsp.)

6. 6

   into the Large eggs yolks, whisking vigorously.

7. 7

   Slowly add in the remaining egg yolks back into the warm lowfat milk mix, whisking continuously.

8. 8

   Pour into individual Corning ware or possibly Pyrex serving dishes or possibly custard c..

9. 9

   Place on a deep baking sheet filled with warm water in center rack of oven.

10. 10

    Bake 15-20 min or possibly till center is nearly set.

11. 11

    Remove from oven to a heat-proof surface.

12. 12

    Sprinkle heavily with a layer of coarsely granulated sugar.

13. 13

    Using a small torch, apply heat directly to surface of custard till a browned sugar layer forms.

14. 14

    (Note: this step may also be performed directly under the flames of a gas broiler, but the results may not be so dramatic).

* Per serving · 4 servings · Values may vary.

No additional tips available.