Coconut CrèMe BruléE

1. 1

   1. Heat coconut milk and whipping cream.

2. 2

   2. Mix egg yolks with sugar.

3. 3

   3. Pour coconut mixture over egg mixture, mix well.

4. 4

   4. Strain the mixture and pour into ramekins.

5. 5

   5. Bake at 100u00b0C for 1hr in a preheated oven with water bath.

6. 6

   6. Let cool before placing the cream in the fridge for a few hours.

7. 7

   7. When ready to serve sprinkle some brown sugar and caramelize with a torch.

* Per serving · 4 servings · Values may vary.

No additional tips available.