Bagels - Dg

1. 1

   DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min.

2. 2

   only in machine.

3. 3

   Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine.

4. 4

   Divide dough into appropriate number of pieces.

5. 5

   Each piece shoul Place these on well greased baking sheet, cover and let rise only 15 to 20 minutes.

6. 6

   Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water.

7. 7

   Carefully lower about 3 or 4 bagels at a time into water, cook for a few minutes on each side.

8. 8

   Bake in a 350F (180C) F oven until lightly browned.

9. 9

   You may coat with an egg wash and sprinkle with seasames seeds before baking if you wish.

No additional tips available.