Coconut-Creamed Spinach

1. 1

   Heat a large skillet until hot to the touch.

2. 2

   Add the spinach in handfuls and cook over high heat, tossing, until just wilted, about 1 minute.

3. 3

   Transfer to a colander; let cool slightly.

4. 4

   Press out as much liquid as possible.

5. 5

   Wipe out the skillet with a paper towel.

6. 6

   Melt the butter in the skillet.

7. 7

   Add the mushrooms and shallots and cook over moderately high heat until golden, about 3 minutes.

8. 8

   Add the ginger and jalapeno and cook until fragrant.

9. 9

   Add the spinach and coconut milk and season with salt and pepper.

10. 10

    Simmer over moderate heat until slightly thickened, about 3 minutes.

11. 11

    Stir in the lime juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.