Bake this irresistible Coconut Cream Torte at home. Made with butter, sour cream, flaked coconut and pecans. Easy step-by-step instructions included.
This Coconut Cream Torte relies on simple, everyday ingredients such as sour cream, (10 oz) pkg. flaked coconut, chopped pecans, toasted and sugar. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026