Flaky Creme-Filled Cookies Recipe

Name: Flaky Creme-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon salt; 1 cup cold butter, cubed; 1 package (8 ounces) cream cheese, cubed; 2/3 cup marshmallow creme; 2/3 cup butter, softened; 1-1/3 cups confectioners' sugar; Optional flavoring: 2 tablespoons baking cocoa, 1/2 teaspoon lemon extract or 1/2 teaspoon peppermint extract; Optional filling: seedless raspberry preserves, blueberry preserves or crushed peppermint candies; Additional confectioners' sugar

Servings: persons

2 cups all-purpose flour
1/4 teaspoon salt
1 cup cold butter, cubed
1 package (8 ounces) cream cheese, cubed
2/3 cup marshmallow creme
2/3 cup butter, softened
1-1/3 cups confectioners' sugar
Optional flavoring: 2 tablespoons baking cocoa, 1/2 teaspoon lemon extract or 1/2 teaspoon peppermint extract
Optional filling: seedless raspberry preserves, blueberry preserves or crushed peppermint candies
Additional confectioners' sugar

1
In a large bowl, combine flour and salt. Cut in cold butter and cream cheese until mixture resembles coarse crumbs. Shape into a disk; wrap in plastic. Refrigerate 2 hours or until easy to handle.
2
Preheat oven to 350u00b0. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out with a floured 1-1/2-in. cookie cutter. Place 2 in. apart on parchment paper-lined
3
. Bake 7-10 minutes or until light golden brown. Remove to wire racks to cool completely.
4
Meanwhile, in a large bowl, beat marshmallow creme and softened butter until light and fluffy. Gradually beat in confectioners' sugar.
5
TO MAKE CHOCOLATE-RASPBERRY COOKIES: Beat cocoa into marshmallow creme mixture. Spread on the bottoms of half of the cookies. Spread raspberry preserves on the bottoms of remaining cookies; top with creme-topped cookies. Sprinkle with confectioners' sugar.
6
TO MAKE LEMON-BLUEBERRY COOKIES: Beat lemon extract into marshmallow creme mixture. Spread on the bottoms of half of the cookies. Spread blueberry preserves on the bottoms of remaining cookies; top with creme-topped cookies. Sprinkle with confectioners' sugar.
7
TO MAKE PEPPERMINT COOKIES: Beat peppermint extract into marshmallow creme mixture. (Tint with 1 drop red food coloring if desired.) Spread on the bottoms of half of the cookies; top with remaining cookies. Roll sides in peppermint candies if desired. Sprinkle with confectioners' sugar.

1164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon salt, 1 cup cold butter, cubed, 1 package (8 ounces) cream cheese, cubed, and more.

Yes, Flaky Creme-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Creme-Filled Cookies

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