How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Tarts?

You need 9 ingredients. The key ingredients include: 3/4 cup sugar, 1/3 cup all-purpose flour, 4 large eggs, 2 cups milk, and more.

Is Coconut Cream Tarts suitable as baking & desserts?

Yes, Coconut Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Tarts Recipe

Name: Coconut Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/3 cup all-purpose flour; 4 large eggs; 2 cups milk; 1 cup sweetened flaked coconut; 1 tablespoon vanilla extract; 1 (8-oz.) package frozen tart shells; Sweetened whipped cream; Additional coconut

Coconut Cream Tarts – a delicious recipe with sugar, flour, eggs, milk, coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
1/3 cup all-purpose flour
4 large eggs
2 cups milk
1 cup sweetened flaked coconut
1 tablespoon vanilla extract
1 (8-oz.) package frozen tart shells
Sweetened whipped cream
Additional coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Baking & Desserts

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