Festive Pecan Pie

1. 1

   Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.

2. 2

   In a small bowl, combine the next six ingredients until well mixed. Stir in the pecans. Pour into pie shell. Cover edges loosely with foil. Bake at 350u00b0 for 25 minutes. Remove foil; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

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