Bake this irresistible Festive Pecan Pie at home. Made with pastry, egg, beaten egg and corn syrup. Easy step-by-step instructions included.
This Festive Pecan Pie relies on simple, everyday ingredients such as large egg, lightly beaten, beaten egg, dark corn syrup and sugar. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Festive Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026