Name: Coconut Cream Pound Cake
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/4 tsp. salt; 1/2 c. shortening; 2 whole eggs; 1 1/2 tsp. coconut extract; 1 (6 oz.) pkg. frozen coconut (1/2 c.); 2 tsp. baking powder; 2 c. sugar; 1 1/2 sticks margarine; 3 egg whites; 1 c. heavy cream

1

Heat oven to 350u00b0.

2

Grease and flour tube pan.

3

Combine flour, baking powder and salt and stir to mix.

4

Add sugar, shortening, butter, eggs, egg whites, extract, cream and coconut.

5

Beat mixture 1 minute, then high for 2 minutes.

6

The batter will be thick and fluffy.

7

Spoon into pan, bake 1 hour.

8

When done, turn cake onto a large plate.

9

Let cool slightly before slicing.

Coconut Cream Pound Cake

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